I started having noticeable issues with gastrointestinal symptoms and food intolerances early in life, if you can call diet sodas and artificial sweeteners “food.” I was about 12 years old when NutraSweet went on the market. It became immensely popular and was used in the diet sodas and sugar-free candies and gums all my tween-aged friends were drinking, eating and chewing. Personally, I couldn’t stand the stuff. It made me nauseated and bloated and made my mouth water sickeningly. Over the years, other so-called sugar substitutes came to market and I tried them all, but every one of them made me sick. My grandmother’s Sweet n’ Low was clearly poison and I never touched it. As for reacting badly to actual real food, that didn’t start until later.
Firstly, I have to clearly state the following: this blog is not intended to constitute legal or medical advice. As an attorney and an American citizen, I have a First Amendment right to free speech, and I am exercising it here. These are my thoughts, experiences and perspectives meant for entertainment purposes only. If you are seeking legal advice, please contact the Bar Association of your state of residence and ask for a referral for your issue.
The last day of my life was sometime in February, 2013 the day before I was first diagnosed with Crohn’s disease, a progressive and incurable automimmune disease that targets the digestive tract. As many people with Crohn’s probably know, and as none of us is allowed to think or say out loud, your life is essentially over once you get a Crohn’s diagnosis. If not from the disease itself then from the treatments.