Paleo a No-Go? GMOs, Gluten, and Crohn’s Disease. Dietary Changes That Finally Worked.

I started having noticeable issues with gastrointestinal symptoms and food intolerances early in life, if you can call diet sodas and artificial sweeteners “food.”  I was about 12 years old when NutraSweet went on the market.  It became immensely popular and was used in the diet sodas and sugar-free candies and gums all my tween-aged friends were drinking, eating and chewing.  Personally, I couldn’t stand the stuff.  It made me nauseated and bloated and made my mouth water sickeningly.  Over the years, other so-called sugar substitutes came to market and I tried them all, but every one of them made me sick.  My grandmother’s Sweet n’ Low was clearly poison and I never touched it.  As for reacting badly to actual real food, that didn’t start until later.

Continue reading “Paleo a No-Go? GMOs, Gluten, and Crohn’s Disease. Dietary Changes That Finally Worked.”

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